Rezept

Dough 200 g buckwheat flour 100 g wheat flour salt 2 dl boiling water  corn porridge Topping: 500 g home made cottage cheese 2 dl sour cream 1  egg 1 dl sour cream for the topping salt, sugar, if desired Make the  dough by pouring boiling salted water onto the buckwheat flour. Stir  thoroughly, and let it cool down a bit. Add wheat flour and knead the  dough. Roll it thin on a floured wooden surface to a size of a baking  peel. Spread the corn porridge all over the baking peel and put the  dough on it. Cover the dough with the topping (cottage cheese, cream,  eggs and sugar). Bake it in a baker’s oven, it may be baked in an  electric oven but the taste changes. Serve warm.