Rezept

Ingredients cod olive oil garlic flour tomato puree fresh parsley salt  pepper Preparation method Soak the cod in water for at least a day so it  tenderizes. Cook in pressure cooker for 2 hours. Debone and clean the  fish. Put pieces of cod in a blender together with salt, pepper, and  olive oil (500 g of olive oil for 500 g of cod). If needed add stock.  Fry 2 cloves of garlic in olive oil, add a spoon of flour and tomato  puree. Stir and add the finish (cleaned and deboned). Add salt, pepper,  and fresh chopped parsley when it is almost cooked. Serve with it is  almost cooked. Serve with homemade polenta.