Rezept

Ingredients 500 g corn wheat 3 dl milk (or 1 dl milk and 2 dl sour or  sweet cream) 1 egg A bit of baking powder A pinch of salt Fat for the  baking pan Preparation method: 1. Pour boiling milk over the flour (or  milk and cream) and wait until it cools down. 2. Add the egg and the  baking powder and stir it meanwhile in order to get liquid dough. 3.  Pour the dough into warm and fatty baking pan and make a quadrangle or  rectangular net with a knife. 4. Bake the cake for approx 30 minutes at  180-200 °C.