Rezept

Dough: 300 g flour 1 egg salt some oil Knead the dough from the  ingredients up to the point it still could be stretched, make a loaf and  leave it to rest for half an hour. Filling: 250 g corn porridge 0,5 kg  cottage cheese onion lard Cook the corn porridge. Fry the onion on the  lard until yellow colour develops. Mix the corn porridge and the cottage  cheese, add the lard and fried onion and stir the mixture well. Roll  the dough and cut it into 10 pieces. Put the filling in the middle of  each piece, fold it in half, press the edges strongly and roll them up.  Cook them in the salted water for 15-20 minutes. Cover the pot when the  water starts boiling to prevent the pockets to overcook.