Rezept

Ingredients 500 g beans 500 g sour turnip 1 tbsp corn flour 1 onion 50 g  fat Fresh thyme 2 fresh mint leaves Salt pepper Preparation method Cook  soaked beans and turnip separately. Mix corn flour and cold water. Pour  the mix into the pot with cooked beans. Add cooked turnip, onion fried  in ft, all spices, herbs, and let it all boil for 15 minutes. It should  not become too thin.