Rezept

Ingredients: 1,5 kg pigs` trotters and tails or head, soup vegetable, 1  onion, 6 cloves of garlic, 3 bay leaves, a few peppercorns, juniper  berries, thyme, marjoram, parsley, pepperoni, 2 dl wine, vinegar, 2 dl  sour cream. Wash the trotters and chop them in half. Put them into the  pot together with the tail and/or parts of the head. Add cold water,  salt and let it simmer for a while. Add soup vegetables (carrots,  parsley, leek, celery, kohlrabi, cabbage, cauliflower, browned onion,  crushed garlic) and spices except from the garlic. When the meat gets  soft, add wine, vinegar and pepper. Add also the crushed pepperoni.  Before serving add sour cream.