Rezept

Stuffed Loka Turnips

Ingredients:  •8 smaller turnips  •1 fist millet porridge  •0,5 l  water •salt  Preparation method  Put the peeled turnips in the baking  pan (ordinary or made from clay), pour over the boiling salted water and  add the millet porridge. Put in the oven for 45 minutes or bake until  the crust is golden. In case the turnips are bigger, peel them off,  scoop out the flesh and fill them up with the half cooked millet  porridge. Put them in the baking pan and let them bake for a while. The  stuffed turnips are best served with the cracklings or lard.

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