Dough: 0,5kg buckwheat flour 0,5 l boiling salted water 0,5 kg wheat  flour 40 - 60 g yeast 1 tablespoon sugar (for the yeast in milk) milk,  if necessary (1 – 2 dl) Filling: 0,5kg grounded walnuts ¼ l honey Pour  the boiling water into buckwheat flour and stir well. When cold add  wheat flour, the risen yeast and warm milk, if necessary. Knead softer  dough and let it rise. Put the dough in the greased baking pan using  ladle or spoon. Thickly sprinkle with walnuts, drip with warm honey and  cover with another layer of the dough. Repeat at least three times. The  dough must be on top. Let the cake rise and bake it. Bake in the oven  approx 60 minutes at 190º C.

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