Ingredients for one roasting pan of the dish: 1,2 kg veal lungs 0,6 kg  white bread cut in cubes 2 l milk 2 dl Alpine cream 2 onions 4 eggs  white oil marjoram salt pepper cinnamon Preparation method Pour boiling milk on the white bread cubes so they wet well while stirring. Add  cooked and grounded lungs, onions that were fried in the oil and spices  (marjoram, salt, a pinch of cinnamon). Stir the mixture and when it  cools a little bit add the whipped eggs and the cream. Stir again and  put it into greased roasting pan. Mežerli is roasted in the oven for  half an hour.

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