Rezept

Ingredients for dough 500 g mixed flour, 1 tablespoon vinegar 1  tablespoon white oil a pinch of salt 1,5 dl lukewarm water Make even and  soft dough and leave it to rest. Spread it with the oil to avoid the  crust. Filling: 1kg fresh cottage cheese 1/2 l thick sour cream, 2  tablespoon sugar, 2 eggs, vanilla ice to taste Make the cottage cheese  filling out of the ingredients. Roll the dough on the baker’s peel.  Stretch it a bit, so it hangs over the edge. Cut the hanging dough into 6  pieces. The lowest layer should be a bit thicker than the others.  Spread the filling over Gibanica and cover it with another layer, press  the edges and continue with the filling until all the layers are used.  Generously spread the cream on the top of Gibanica and bake it in the  baker’s oven. Sprinkle it with granulated sugar before serving.