Rezept

Ingredients 1 – 2 ducks 150 g fat 100 g smoked bacon 1 dl red wine 1 kg  red cabbage 1 onion 2 apples 1 tbsp flour salt Preparation method Rinse  the inside and outside of the duck and dry. Rub it with salt. Slice the  baconthinly and put it all over the duck’s breasts. Put the duck into  the roasting tin. Heat up 80 g of fat and pour it over the duck. Roast  at moderate heat until the meat I tender. While roasting baste the duck  with liquid made of wine, water, fat, and duck’s own juice. While the  duck is in the oven, prepare the cabbage. Chop the cabbage, grate the  apples, and chop the onions. First fry in fat, then simmer. Stir  regularly, and add some wine and some water. Finally, add a tablespoon  of flour, fry it, add more liquid, more salt, and boil for a while.  Service the dish with mlinci.