Rezept

Ingredients 500 g sauerkraut 250 g brown beans 3 large potatoes 2 tbsp  lard 2 tbsp flour 3 cloves garlic Salt, pepper Dried meat, optional – to  improve the taste Preparation method Peel the potatoes and boil them.  Mash some of the potatoes. Cook sauerkraut and beans separately. When  everything is cooked, mix it together. Be careful when adding cabbage  water. It can make the soup too sour. Fry garlic in lard and add flour.  Add roux to the jota and season with salt and pepper. Boil until it gets  quite thick. Jota tastes much better if dried meat is cooked in it. The  following ingredients can also be added: onions, bay leaf, carrots, and  cumin. Instead of sauerkraut you can use sour turnip.