Stuffed young kohlrabi

Kohlrabi is a gentle, easy to grow vegetable that grows throughout the year. It is used to prepare various soups and sauces. The stuffed kohlrabi takes a little more time to prepare, but it is worth every minute!

Ingredients to serve four:

•4 kohlrabi

•2 slices bread (or 1 whole bun)

•50 grams minced meat

•100 ml hot milk

•1 egg

•½ onion

•1 tablespoons oil

•some parsley


•grated cheese

Peel and cook the young kohlrabi, then scrape a hole in each. Break slightly stale white bread and soak in hot milk. Chop the onion and sauté in oil. Add minced meat and salt. Sauté for a few minutes while stirring to break up the meat. Set aside to cool down. Add soaked bread, 1 egg, chopped parsley and salt to the meat. Mix together to bind the ingredients. Use the mixture to fill the hollowed kohlrabi. Sprinkle with grated cheese. Place in a baking tray and bake for 20 minutes at 190 °C. Serve with fresh salad.

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